JOB TITLE: Head Chef
JOB OBJECTIVE: To create and execute 4 course dinners to be served to guests on a nightly basis. Menu creation, kitchen supervision, food preparation and inventory control in a remote location. COMPENSATION: This position pays $20.00-$23.00/hour and offers free food and housing. SCHEDULING: This position is regularly scheduled for 40 hour work weeks. This role is based on a 5 day work week with 2 consecutive days off. REPORTS TO: Kenai Backcountry Lodge Manager LOCATION: Kenai Backcountry Lodge, Skilak Lake, closest town (45 minute drive) Cooper Landing, Alaska; Kenai Peninsula. Staff members will fly (if not driving) into Ted Stevens Airport in Anchorage, Alaska where an Alaska Wildland Adventures’ manager or team member will provide transportation to the lodge. We also provide transportation back to the airport at the end of the season. OUR SEASON: We ask applicants to be available for our entire operation season, from mid-May to mid-September. THIS ROLE IS RESPONSIBLE FOR:EXPECTATIONS FOR ALL TEAM MEMBERS:
CERTIFICATIONS REQUIRED:
Want more reasons to join us? Check out our staff testimonials on our YouTube Channel.
About Alaska Wildland Adventures:Alaska Wildland Adventures is Alaska’s leader in lodge-based adventure travel. Our goal is simple: to share Alaska’s wilderness with a few people who want a high quality, true Alaska vacation experience without compromising comfortable accommodations. Our focus on small groups ensures each and every one of our guests will have a unique, personal interaction with the natural environment that surrounds them. Over the years we’ve built three Alaska lodges, each with its own personality and unique setting, yet all with the same commitment to service and the environment: Kenai Riverside Lodge, Kenai Backcountry Lodge and Kenai Fjords Glacier Lodge. All pay tribute to our commitment to sharing authentic Alaska with a light footprint in an interactive style.
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