Job Description

Now Hiring: Restaurant Managers San Francisco Bay Area

Locations: San Francisco, East Bay, North Bay

A well-established and highly regarded quick-service restaurant group is currently seeking experienced Restaurant Managers to join their team in multiple Bay Area locations. This concept is known for its commitment to quality ingredients, sustainability, and an exceptional guest experience. With continued growth throughout the region, they offer excellent advancement opportunities for hospitality-driven leaders.

Key Qualifications:

• Minimum 2 years of full-time experience in a restaurant management role
• Friendly, clean, and guest-focused leadership style
• Ability to work a flexible management schedule (days, nights, weekends, holidays)
• Strong team leadership and hands-on operational skills
• Able to meet the physical demands of a fast-paced restaurant environment, including lifting up to 50 lbs., working on your feet for long periods, and maintaining outdoor patio areas in all weather conditions

Compensation & Benefits:

• Competitive base salary plus bonus opportunities
• Health insurance, including Crossover Health coverage
• Vacation and paid holidays (including Thanksgiving and Christmas)
• Dining perks at affiliated restaurant concepts
• Development bonus program
• Cell phone allowance
• Dedicated wellness day
• Real opportunities for internal growth and advancement

This brand places a strong emphasis on sustainability, community partnerships, and supporting local makers in everything from restaurant design to sourcing ingredients. Ideal candidates will be passionate about hospitality, quality food, and creating memorable guest experiences.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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